Takoyaki of Recent Article

Takoyaki is the peculiar food which is very popular in the Kansai region in Japan.

This is Takoyaki of Japan.

Takoyaki is usually eaten as a snack.

But, the Japanese of the Kansai region eats this as "a main dish."

About the taste of Takoyaki; The surface is somewhat hard and inside is very soft, And it is the taste with which the taste of the delicate broth of a fish and the taste of Worcestershire sauce and mayonnaise were mixed.

 

 

Video from which Takoyaki is made

Then, let's see what kind of food Takoyaki is with the video.

This is "the Takoyaki shop" of Japan.

The storekeeper of this store is making Takoyaki with skillful technology.

How to make Takoyaki

Did you come to want to eat Takoyaki?

Then, Let's see how to make Takoyaki.

 

-First of all Takoyaki machine is necessary.

Such a Takoyaki machine is sold in Japan.

These are Takoyaki machines that move by electricity or the gas canister.

 

The price is around 30 dollars.

 

Moreover, full automatic Takoyaki Massine is also sold at Japan.

The price of a full automatic type Takoyaki machine is around 100 dollars.

What a high price it is!

 

But, such an expensive machine might be unnecessary for "Trial making".

Such a cheap Takoyaki machine is sold in Amazon.

 

Please use it if you can find the Takoyaki machine which is cheaper than this.

"A complete set of Takoyaki" such as the photograph of the right side will be convenient.

In addition, it is OK if "a bowl" and "a whisk" are prepared.

 

-The next is the ingredient of Takoyaki.

[ Material of basic Takoyaki ]

• Flour [soft flour].
• Boiled octopus.
• Raw egg.
• Dried bonito.
• A small amount of cabbage.
• Japanese powdered broth.
• Red pickled ginger.

Besides this, cheese, tempura scraps [=Tenkasu]....etc.

Please try with your favorite material.

 

Refer also to these.

		Beni Shoga

-How to make Takoyaki

[ Amount of dough of Takoyaki ]

 

Portion:16x3 (you can make 3 batches of 16 takoyaki)

• Eggs: 2
• Flour [soft flour]: 1.5 cups
• Dashi [Japanese soup stock]: 4 cups
• Salt: 1.5 tea spoon
• tempura scraps [=Tenkasu]:small amount

 

Please refer to this video for how to make Takoyaki.

Though it may fail at first, technology will improve with frequency.

 

by Hararie