Futomaki sushi of Recent Article

What is Futomaki (Futomaki sushi)?

Sushi(すし/寿司/鮨) is a Japanese dish consisting of cooked vinegared rice which is commonly topped with other ingredients, such as fish or other seafood, or put into rolls.

It is currently enjoyed by cultures around the world.

"Futomaki sushi(zushi)" is a sort of sushi, it is generally called "Maki sushi(zushi); 巻き寿司" in Japan.

"Maki sushi(zushi)" is the more recognizable type of sushi, where rice and other fillings are rolled inside a nori seaweed sheet and cut into thick, bite-sized pieces.

Thicker maki is called "Futomaki (太巻き)".

A typical futomaki is three or four centimeters (1.5 in) in diameter.
They are often made with four or five fillings that are chosen for their complementary tastes and colors.

Futomaki is often made vegetarian, and commonly includes ingredients cucumber, omelet or fried eggs, kanpyou(dried gourd shavings), hoshi-shiitake(dry mushroom)and sakura-denbu in Japan.

But you can use the filling that you like for Futomaki sushi.
We also do.