Sashimi of Recent Article

I introduce "the plate of Sashimi of various Japan" to you this time.Japanese Sashimi

 

What is "SASHIMI"?

Sashimi is food of Japan where the raw fish was sliced.

And, the plate of Sashimi is a work of art of the craftsman of a Japanese meal.

 

kanji symbol of Sashimi
kanji symbol of Otsukuri

 

 

This is kanji of Sashimi.

Sashimi is usually called "Sashimi", but in a high-class Japanese-style restaurant, Sashimi is called "Otsukuri."

It means "Sashimi" if there is a character of "Otsukuri" in the menu of the high-class Japanese-style restaurant in Japan.

Moreover, the price of "Otsukuri" of the high-class Japanese-style restaurant in Japan is high.

 

Well, The fish used as Sashimi is only a fish with sufficient freshness.

The fish with which freshness was lost cannot be used for Sashimi.

But, if such a fish is heated, it will serve as very delicious fish dishes.

It is because fish's good taste increases with the time.

To our regret, because "Bacillus" proliferates with a delicious taste, too it is necessary to heat it up.

 

Various arrangements of Sashimi.

Then, please look at the photograph of "Sashimi" of Japan.

These are the plates of Sashimi for a small number of people.

Sashimi Sashimi
This is Sashimi of "Tuna, sea bream, and great amberjack [Japanese name:Kanpachi]. "  

 

Sashimi

Sashimi
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Sashimi Sashimi
   
Sashimi Sashimi
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Sashimi

The technique of Sashimi for which the body of the fish and the lobster, etc. is used is called "Sugata-zukuri [ or Sugata-mori]. "

This technique is a difficult technique for which a lot of experiences and skills are needed.

Moreover, an aesthetic sense is also required for the arrangement.

Incidentally, these are expressed with the following kanji symbols.

   
kanji symbol of Sugata-Zukuri kanji symbol of Sugata-Mori

 

Funamori arrangement of Sashimi.

This is the container of Funamori for Sashimi.

"Funamori" is a container only for Sashimi with the form of the boat.

"Funamori" is expressed with the next kanji.

kanji symbol of Funamori

Container of Funamori for Sashimi

Height and depth are required for Funamori.

What do you think is expressed by Funamori?

Sashimi by Funamori

The answer is ...

  • The entire beauty and grace.
  • Fish's freshness.
  • The luxury.
  • The technical high level.

Satisfaction of those who eat is obtained by these.

The price of Funamori is higher than that of a usual Sashimi arrangement.

Even if the content of Sashimi is the same, the price of the Sasnimi arrangement for which the Funamori container is used is high.

Japanese people pay money to "the beauty and the luxury" of appearance.

It is because the Japanese has "Gastronomic culture that enjoys looking" perhaps.

As a matter of course, it is a premise about these to have good taste of the cooking.

Sashimi by Funamori Sashimi by Funamori
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Sashimi by Funamori Sashimi by Funamori
   
Dish of hot spring hotel in Japan

 

This is a dish of the hot spring hotel of "Seiryu-kaku" of the hot spring of Arawa in Fukui Prefecture in Japan.

In the hot spring hotel in Japan, there are many dinners accompanied by such "Sashimi of Funamori."

I translated the screen of "web reservation of the hotel in Japan, or a hot spring hotel."
Please refer though the screen cuts a little.

Echizen plan
(Width of ten tatamis of a Japanese-style room)
(The charge of "one night" and "two meals" / adult)
No service charge and no consumption tax.  Capacity: Five people
Funamori is set for each guest.

空室照会Vacant room situation

Number of people Off-season On-season Specific day 1
平日 休前日 平日 休前日
Two person
About
$164~
About
$164~
About
$164~
About
$219~
About
$219~
3 person
About
$164~
About
$164~
About
$164~
About
$197~
About
$197~
4 person
About
$164~
About
$164~
About
$164~
About
$175~
About
$175~
5 person
About
$164~
About
$164~
About
$164~
About
$164~
About
$164~

※The above is a per capita reference charge. The charge displayed in the "confirmation screen" after a reservation information input turns into "a charge of the day wishing stay."

 

 

How to fillet a fish

It introduces "How to fillet a fish" and "How to make the Sashimi" to you at the end.
Please enjoy it with Video.

 

[ How to "Sanmai Oroshi"]

 

 

[ How to make the Sashimi ]

Thank you for reading till the last.

by Hararie

 

Hello !
My name is Rie Hara.
Please call me Hararie.
I am Japanese.

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