The side dish of today's main is Yakisoba.
I cook nearly every day bento.
And, I eat the bento in my company at noon.
Bento for lunch cooked by oneself is low cost and low calorie.
In addition, it is very good for "my health and food cost".
Well, I explain the content of today's bento to you.
Can you see the number on the bento's photograph?
A, B, and C are おにぎり[Onigiri].
 |
| Tawara: the bag of straw to wrap farm products |
These おにぎり(Onigiri) is very small.
And, this Onigiri is shape that is called "Tawara type", it is called the "俵おにぎり(Tawara-Onigiri)".
*Tawara;
Tawara is a bag of the straw knit for the column type.
Tawaraha is used to wrap farm products chiefly, and indicates the straw rice bag.
Tawara: たわら(tawara in hiragana)/俵(tawara in kanji)
I cooked three kinds of Tawara-Onigiri today.
A is Twara-Onigiri of the black sesame and the salt.
B is Tawara-Onigiri of Ume-Katsuo.
C is Tawara-Onigiri of Nori and the salt.
The triangle and the circle of the shape of Nori-Onigiri are general.
D is Ohitashi of the chrysanthemum.
*Ohitashi;
おひたし(ohitashi in hiragana)/御浸し(ohitashi in kanji), boiled vegetables seasoned with blended soy sauce.
 |
| Medamayaki |
E is Tsukemono of Hakusai.
*"Hakusai" is a Chinese cabbage.
In general, because Tsukemono has a strong smell, "Tsukemono with a faint smell" is suitable for Bento.
Because Takuwan is Tsukemono with a very strong smell, it is unsuitable to Bento.
When the temperature and the room temperature are high, the stink of Takuwan becomes strong further.
Therefore, if you brought Takuwan with Bento to your office, the stink of Takuwan might be filled in the room.
F is a fried egg.
The fried egg is "目玉焼き(Medama-yaki)" in Japanese.
"目玉(medama)" is meaning "Eyeball".
"焼き(yaki)" is meaning "frying with pan".
G is Benishouga.
Benishouga is used as the most general Yakisoba's garnishes in Japan.
It is especially garnishes to "焼きそば(Yakisoba)" and "牛丼(gyuudon)".
*Benishouga; べにしょうが(benishouga in hiragana)/紅生姜(benishouga in kanji)
 |
| Yakisoba source |
H is yakisoba.
Yakisoba, literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China .
The dish was derived by the Chinese from the traditional chow mein.
And, the Yakisoa's noodle has been gradually changed by a Japanese culture.
Even though soba ( noodle s made from buckwheat ) is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour .
Yakisoba is usually seasoned with the Worcester sauce (source for Yakisoba).
Japanese Yakisoba is prepared by stir-frying ramen-style noodles with bite-sized pork , vegetables (usually cabbage , onions or carrots) and flavoured with yakisoba sauce, salt and pepper. It is served with a multitude of garnishes, such as aonori (seaweed powder), benishoga (shredded pickled ginger), katsuobushi (fish flakes), and Japanese mayonnaise.
 |
| Medamayaki |
Yakisoba is loved as the main dish or a side dish by Japanese people.
By the way, Yakisoba of today's Bento is Yakisoba with the easiest recipe in Japan.
It is a chow mein set of the manufacturer named "Maru-chan" of Japan.
There is steaming noodle and powdery Yakisoba sauce in this bag.
The steaming noodle is stir-fried with meat and the vegetable, a powdery source is sprinkled at the end, and this Yakisoba is stir-fried further.
The recipe is only that.
It is very inexpensive.
It is about two dollars per three food.
Moreover, it is sometimes sold cheap for about one dollar in the supermarket.
Moreover, it is very delicious.
And, this is Yakisoba that sells most in Japan.
Hararie
Recent comment