A main sushi craftsman of true Japanese Kaiten sushi restaurant.

The person who is making most sushi of the sushi of the revolving conveyor-belt sushi restaurant is "Sushi robot."!

 

 

Today's theme is backstage of the Japanese kaiten sushi restaurant.

Japanese kaiten sushi restaurant is very popular.

It is because the sushi is a low price.
And there is no waiting time.

The theme of the Japanese kaiten sushi restaurant is "low price and earliness."

 

Here is a picture of the Japanese sushi robot.

The sushi of a big Japanese kaiten sushi restaurant is being made by this sushi robot.

To be exact, this sushi robot makes "the Shari ball of sushi."

 

[ "Shari ball" -- The pronunciation of exact Japanese is "Shari-dama."]

This is exactly
"Shari dama."

And the fish on Shari dama is called "Neta". .

Originally Sushi is made by sushi craftsman.

 

But, the sushi of the Kaiten sushi restaurant should be low-priced.

Therefore, the sushi of the Kaiten sushi restaurant is made by the sushi robot.

 

The backstage of the Japanese kaiten sushi restaurant.

 

Then, let's see the process of work.

 

A large quantity of sushi is made here.

This working process is not visible from the guest's seat.

A sushi robot makes a lot of Shari dama in a short time here.

 

 

 

And the completed sushi is put on a plate and flows to a visitor's seat by a conveyor belt.

 

Though the adult loves sushis, Japanese kids also love the sushi.