Preparation of dishes: page 1

Term on preparation for cooking in Japanese

These are cooking phrases commonly used.
And, these are all verbs.

Please refer to an explanation page for the learning method of this page

"Preparation of a peculiar dish in Japan" is included in these.

 

• The image expands by click.
• The pronunciation in parentheses is "送り仮名Okuri-gana".
• When we(the Japanese) speak in Japanese (When writing), a red character is often omitted.

English	Washing rice	Steaming
Action
Hiragana	こめ を とぐ	むす
Kanji	米 を 研ぐ	蒸す
Pronunciation	kome wo to(gu)	mu(su)

English	Chopping up	Peeling(Paring) a fruits or vegetables.
Action
Hiragana	きざむ	むく
Kanji	刻む	剥く
Pronunciation	kiza(mu)	mu(ku)

English	Tearing	Slicing
Action
Hiragana	ちぎる	きる
Kanji	千切る	切る
Pronunciation	chi gi(ru)	ki (ru)

English	Washing	Draining
Action
Hiragana	あらう	みず を きる
Kanji	洗う	水を 切る
Pronunciation	ara(u)	mizu wo ki(ru)

English	Grating a radish	Boiling
Action
Hiragana	だいこん を おろす	わかす
Kanji	大根 を下ろす	沸かす
Pronunciation	dai kon wo o(rosu)	wa(kasu)

English	cooking/simmering/boiling	Weighing
Action
Hiragana	ゆでる	ぶんりょう を はかる
Kanji	茹でる	分量 を 量る
Pronunciation	yu(deru)	bun ryou wo haka(ru)

English	Breaking and beating (the egg).	Adding
Action
Hiragana	たまごを わって かきまぜる	くわえる
Kanji	卵 を 割って 掻き混ぜる	加える
Pronunciation	tamago wo watte ka(ki) mase(ru)	kuwa(eru)

English	Whipping
Action
Hiragana	あわだてる
Kanji	泡立てる
Pronunciation	awa da(teru)

Hararie

Sanshodo-Kotoba tsukaikata ejiten

三省堂ことばつかいかた絵じてん [sanshoudou kotoba tsukaikata e jiten]   In this page, I used the image of this book. This is a book for children in Japan to learn basic Japanese. In this book, the word of Japan that we use in daily life is explained with the image, and it is very convenient. This book will be very useful for you who is learning Japanese. *You can buy this book in Japanese Amazon. (It is not sold outside Japan.)

*Category: カテゴリ(kategori), Tag: タグ(tagu)